Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate foods (e.g. spinach, kale, chard, collards, and other fibrous vegetables). (Wikipedia)
January 26th 2022 (Stoic Boot Camp challenge version)
My Precious So today’s task is to “Pick one of your prized possessions and “get a cheaper, less attractive one.”“ Oh God, this is not […]
